"Food is not merely something we eat. It is a ceaseless reminder that we are mortal, earthbound, hungry, and in need. We are bound by a biological imperative that forever keeps us returning to the soil, plants, animals, and running waters for replenishment. Eating is life. Each time we eat, the soul continues its earthly journey. With every morsel of food swallowed a voice within says, ‘I choose life. I choose to eat, for I yearn for something more.’"
– Marc David, Nourishing Wisdom
{Monona Bay}
warm air that smells like rain and a strange yellow sky filled with thunder

{Monona Bay}

warm air that smells like rain and a strange yellow sky filled with thunder

the five walnuts

At the end of the day I stand at a rain-streaked window.  My eyes wander across the train tracks and through the five towering black walnut trees that line the edge of the park, to the silver water beyond.  The portal into the park is a narrow path that runs between the first two walnuts.  It follows a slight decline and the trees’ protruding roots form rough steps in the dirt.  Their bark is craggy and deeply scored.  The space between those trees resonates with time and the many heartbeats that have passed through it, including mine again and again.  

{bread & radish/chive cream cheese}
Mark Bittman’s No Knead Bread recipe
radish/chive cream cheese 1 black radish, finely diced a few chives, finely chopped 8 oz. cream cheese at room temp salt, pepper

{bread & radish/chive cream cheese}

Mark Bittman’s No Knead Bread recipe

radish/chive cream cheese
1 black radish, finely diced
a few chives, finely chopped
8 oz. cream cheese at room temp
salt, pepper

{first CSA box of the season}

nettles
sorrel
spinach
parsnips
sunchokes
black radish
chives
ramps
pussy willows

from Harmony Valley in Viroqua, Wisconsin

"And the world cannot be discovered by a journey of miles, no matter how long, but only by a spiritual journey, a journey of one inch, very arduous and humbling and joyful, by which we arrive at the ground at our own feet, and learn to be at home."
– Wendell Berry

…I come
out to a world made new
by heat and light.

from “April Chores” by Jane Kenyon