Bobbie Harte
Madison, Wisconsin
Hands. Candlelight. Heavy gray, melancholy gray, soft gray. Cozy. The names of things. Wood and stone, cotton and wool. Moss, lichen, verdigris. Coffee. Twilight blue. Slowly, slowly.
At the end of the day I stand at a rain-streaked window. My eyes wander across the train tracks and through the five towering black walnut trees that line the edge of the park, to the silver water beyond. The portal into the park is a narrow path that runs between the first two walnuts. It follows a slight decline and the trees’ protruding roots form rough steps in the dirt. Their bark is craggy and deeply scored. The space between those trees resonates with time and the many heartbeats that have passed through it, including mine again and again.
{bread & radish/chive cream cheese}
Mark Bittman’s No Knead Bread recipe
radish/chive cream cheese
1 black radish, finely diced
a few chives, finely chopped
8 oz. cream cheese at room temp
salt, pepper
{first CSA box of the season}
nettles
sorrel
spinach
parsnips
sunchokes
black radish
chives
ramps
pussy willows
from Harmony Valley in Viroqua, Wisconsin